1855: A History of the Bordeaux Classification by Dewey Markham, Jr.

Bordeaux: People, Power and Politics by Stephen Brook

The Complete Idiot’s Guide to Wine Basics by Tara Q. Thomas

The Food and Wine Guide to Naples and Campania by Carla Capalbo

Fortified and Sweet Wines by John Radford and Stephen Brook

The Oxford Companion to Wine by Jancis Robinson et al

Tasting Pleasure: Confessions of a Wine Lover by Jancis Robinson

Waiter, There’s a Horse in My Wine by Jennifer "Chotzi" Rosen

Windows on the World: Complete Wine Course: A Lively Guide by Kevin Zraly

Wine People by Stephen Brook

The World Atlas of Wine by Hugh Johnson and Jancis Robinson