After realizing her mission in life is to help people have a great dinner
every night, Becky Sue Epstein decided to become an expert in this field, researching wine, food pairing, and especially the
Dessert Course, her favorite part of the meal. For the past 20 years, she has been providing wine-and-spirits columns to magazines,
newspapers and websites in the US and UK.
Currently based in New England, she serves as Senior Editor, Wine &
Spirits for Intermezzo magazine, and contributes to many other publications. She began her career as a restaurant
reviewer for The Los Angeles Times while working in film and television in Hollywood.
Having spent several years living abroad, Becky Sue's expertise includes
wine and food pairing and history, travel, entertaining, spirits, aperitifs and dessert wines.
